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Design Technology

Purpose of study

Design and technology is an inspiring, rigorous and practical subject. Using

creativity and imagination, pupils design and make products that solve real

and relevant problems within a variety of contexts, considering their own and

others’ needs, wants and values. They acquire a broad range of subject

knowledge and draw on disciplines such as mathematics, science,

engineering, computing and art. Pupils learn how to take risks, becoming

resourceful, innovative, enterprising and capable citizens. Through the

evaluation of past and present design and technology, they develop a critical

understanding of its impact on daily life and the wider world. High-quality

design and technology education makes an essential contribution to the

creativity, culture, wealth and well-being of the nation.


The national curriculum for design and technology aims to ensure that all


· develop the creative, technical and practical expertise needed to

perform everyday tasks confidently and to participate successfully in an

increasingly technological world

· build and apply a repertoire of knowledge, understanding and skills in

order to design and make high-quality prototypes and products for a

wide range of users

· critique, evaluate and test their ideas and products and the work of


· understand and apply the principles of nutrition and learn how to cook.

We follow planning from the Design and Technology Association to ensure coverage of the curriculum from years 1-6. We believe in an iterative approach to design and improve on our skills as we move up the school.


Each year we take part in 3 D.T projects.

1 food based project and 2 in either textiles, construction, electrics or mechanisms.


Watch this page for news on our upcoming projects.

Year 1 are looking forward to making moving cars

Year 2 will be making a freestanding structure

Year 3 and 4 will be using textiles and electrical components. 

Year 5 will be looking at strengthening free standing  structures

Year 6 will be making foods from around the world